MANGO CAKE RECIPE   

INGREDIENTS

 

*1 large Mango puree

*4 egg yolks

*4 egg whites

*1 cup flour

*1/2 tsp baking powder

 *3/4 cup sugar

*1 tbsp vanilla

*1/4 cup oil

 

METHOD

 

1.Beat egg whites until stiff peaks form.

 

2.puree mangoes until smooth, add egg yolks and sugar and beat well

next add oil and vanilla then beat until combined

 

3. Fold in the beaten egg whites alternating with the flour and baking powder

it should be well combined

 

4.use a mixer to beat mixture so there are no lumps for 10  seconds

5.pour into a greased pan and bake for about 30-40 minutes

 

6. once cooled decorate with sweetened whipped cream [as your choice]

and refrigerate overnight.

 

ENJOY.!