Saturday, April 18, 2015

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
CHOCOLATE PUDDING RECIPE
 
 
INGREDIENTS
 
                                                       
 
*1 tbsp Gelatine
 
1 tbsp Water
 
*1 tsp Vanilla
 
*1/4 cup coconut
 
*3/4 cup Chocolate {melted}
[milk, dark]
 
*1 cup Milk (to whip the dream whip if using real cream don't use the milk)
 
*2 sachets Dream whip powder or
{heavy cream, whipping cream, thickened cream} 1 cup
 
*1/2 tin of Condensed milk
 
*1 tin of nestle cream (optional)
{unsweetened thick cream} 1/3 cup
 
1 full pack of Digestive biscuits
 
1/2 cup milk mixed with 2 tbsp condensed milk
 
METHOD
 
1.whip cream until stiff peaks form. Add the nestle cream (you can skip this one) and beat really well
 
2. add the condensed milk & the coconut and beat really well to combine. Melt the chocolate in microwave and add to the mixture and blend well keeping aside 1/3 of the melted chocolate
 
3. Melt the gelatin with water until completely dissolved in a microwave and add that to the mixture. You'r mixture is now ready.
 
4. In a serving dish add 2 tbsp of the of the cream mixture and spread it evenly in a thin layer
 
5.dip the digestive biscuits in the 1/2 cup of milk one at a time and layer that onto the cream mixture, top it with the 1/3 of the cream mixture and spread that evenly and spoonful's of the chocolate mixture and swirl that to make a marble affect
 
6. Add another layer of biscuits and repeat. once finished decorate however you like to.
 
ENJOY.!!
 
 
 


Tuesday, April 7, 2015

                                              
 
MANGO CAKE RECIPE   

INGREDIENTS
 
*1 large Mango puree
*4 egg yolks
*4 egg whites
*1 cup flour
*1/2 tsp baking powder
 *3/4 cup sugar
*1 tbsp vanilla
*1/4 cup oil
 
METHOD
 
1.Beat egg whites until stiff peaks form.
 
2.puree mangoes until smooth, add egg yolks and sugar and beat well
next add oil and vanilla then beat until combined
 
3. Fold in the beaten egg whites alternating with the flour and baking powder
it should be well combined
 
4.use a mixer to beat mixture so there are no lumps for 10  seconds
5.pour into a greased pan and bake for about 30-40 minutes
 
6. once cooled decorate with sweetened whipped cream [as your choice]
and refrigerate overnight.
 
ENJOY.!